Juicy, tangy steak with sweet, smoky veggies...perfect combo! This is one of our go-to dishes because it's a real crowd pleaser. Kids can cook with their parents like I did with my dad - I was in charge of the marinade and prep, and my dad was in charge of the grill. :D
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It snowed! Have you ever made snow ice...(more)
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Survive the night with Epic spawn &...(more)
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What happens while you are sleeping!
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Just add hot water to this delicious noodle soup for an awesome school or work lunch. Your friends will envy you! I'll show you how to make a warming miso noodle soup packed with flavor, fresh veggies, and savory broth. It's so easy to make, nutritious, and you save money by making your own lunch too!
You can any temperature water - hot, warm, or even cold (great for summer!) - just make sure the miso has dissolved, and the wakame has time to plump up.
Join me to see what makes Jamie Oliver's Fifteen restaurant so amazing! You'll never guess who's doing the cooking. :)
Thank you so much to Danny for the amazing tour, and to Jai for cooking with me! I had such an incredible time and I hope you guys enjoyed coming along with me!
The Moroccan Pasta we made is one of our family favorites, and you can see Jai loved it! The spicy meat sauce with a hint of cinnamon with creamy goat cheese is just so delicious! Usually we mix the spinach into the sauce and let it wilt, but this time I served it on a bed of the spinach and I think I like it better! I hope you give it a try.
FIZZY FRUIT!!! It's gonna blow your mind! It's my favorite way to have fruit so if you wanna learn how to make it, go check out my latest video! I even got together with some friends and they fell in love too!! ! "
It's so easy, and it only takes fruit, dry ice, a cooler, plastic wrap, and some time. Your local grocery store probably carries dry ice. Grapes are my FAVORITE - give it a try and let me know what you think! :D
All you need is 3 ingredients to make this salty-sweet dark chocolate cluster that is bursting with pomegranates! It's elegant and delicious. It's a perfect treat for Valentine's Day!
This salad is AMAZING. Creamy avocado, sweet tomato, and tangy lemon cling to the kale, which soften from all the flavors. Quinoa also soaks up the flavors, and makes this hearty enough to eat as a meal.
I made this with Stephen and David - The Happy Pear - who have dedicated their lives to sharing healthy, delicious food. Thank you Stephen and David, it was so much fun to hang out with you!
DJ BBBQ, the master of BBQ, gives us tips on how to use the charcoal grill, and why grilling fruit is THE THING right now! Grilling fruit brings out its sweetness, and makes it juicy and a bit smokey. You could dip grilled fruit in various sauces, but it is amazing just plain off the grill! Check it out!
Thank you so much, DJ BBQ, for teaching me so much, and for an amazing afternoon! I will treasure your goof-proof spatula always :D
Juicy steak, fresh vegetables, fragrant herbs and a creamy spicy Sriracha Mayo, wrapped tight with silky rice noodles and served along a soy sauce, lime, garlic dipping sauce...Oh YES! This is a slam dunk. You must try these amazing spring rolls!
Both adults and kids will love this twist on the traditional lemonade! It's fragrant, tangy, sweet, and ice-cold...perfect for a hot summer day! Lavender isn't just for soaps, and it's perfect in this lemonade.
Juicy, tangy steak with sweet, smoky veggies...perfect combo! This is one of our go-to dishes because it's a real crowd pleaser. Kids can cook with their parents like I did with my dad - I was in charge of the marinade and prep, and my dad was in charge of the grill. :D
This fondue is creamy, chocolatey, and has a hint of coconut. It's not only decadent, it's a healthier option, because it's made with coconut milk instead of heavy cream, and dark organic chocolate, which has health benefits! This is the fondue that I shared on the Oscar Red Carpet pre-show on the E! network.
My friend Sean Lew from Food Network's Rachael vs. Guy Kids Cook-Off will show you how to make this twist on the classic cheese steak sandwich! Caramelized peppers and onions, creamy cheese sauce and juicy steak stacked on puff pastry...it's DEE- LICIOUS!
These are not your ordinary peanut-butter- jelly sandwiches - we call them P.B.J.A.s - Peanut Butter Jelly Apples - and the secret ingredient is fruit leather. Can you tell where it's used? These are perfect for a Valentine's Day party. Thanks to all who have sent in photos! It makes me happy :D
