Just add hot water to this delicious noodle soup for an awesome school or work lunch. Your friends will envy you! I'll show you how to make a warming miso noodle soup packed with flavor, fresh veggies, and savory broth. It's so easy to make, nutritious, and you save money by making your own lunch too!

You can any temperature water - hot, warm, or even cold (great for summer!) - just make sure the miso has dissolved, and the wakame has time to plump up. 

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